main hydrolysis

基本解释

Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生産的後酵是腐乳特有風味形成、蛋白質降解的主要堦段。
In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.
以核桃仁爲原料，採用酶解技術，經蛋白質提取、酶解、分離等工序制備高質量低分子肽制品。
Hydrolysis time, temperature, acid concentration are the main hydrolysis factors on the viscosity of octenyl succinic anhydride modified starch.
水解時間、溫度、酸濃度是影響辛烯基琥珀酸澱粉酯酸水解過程的主要因素。