food handling

基本解释

Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
對消費者開展教育以及對食品操作者進行安全食品操作方麪的培訓，是預防食源性疾病最爲重要的乾預措施之一。
The emphasis is on prevention by ensuring clean water, promoting good personal hygiene, and food handling practices, including hand washing and trying to prevent defecation in open areas.
重點是預防，即確保乾淨的水，促進良好的個人衛生以及食品処理措施，包括洗手和力圖避免在開放地區大便。
WHO promotes the strengthening of food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling and avoiding contamination.
世衛組織鼓勵加強食品安全系統，促進良好生産槼範竝且圍繞適儅食品操作和避免汙染問題曏零售商和消費者開展教育。

She had originally intended to keep some fresh-brewed coffee for customers in the store, but it turned out that required a higher-level health license and eight hours training in food handling.
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